Tag: Currywurst

With Germans consuming an estimated 800 million currywursts annually, it's clear this iconic street food holds a special place in the country's culinary culture. However, many outsiders wonder, what does currywurst contain exactly? The dish's deliciousness lies in a simple yet perfect combination of a grilled sausage and a complex, spiced curry ketchup.

Invented in 1949 by Berlin-based Herta Heuwer, the iconic German dish currywurst features a surprisingly simple combination of ingredients. Consisting primarily of a sliced sausage smothered in a signature curry-spiced ketchup, its widespread popularity proves that sometimes the most straightforward recipes are the most beloved.

According to the Deutsches Currywurst Museum, Germans consume approximately 800 million currywursts each year, making it one of the country's most popular fast-food items. For those with gluten sensitivities or celiac disease, enjoying this grilled sausage dish covered in a spiced ketchup sauce requires careful consideration of its components and preparation methods.