Tag: Custard apple leaves

Preliminary research suggests that the leaves of the sugar apple plant, *Annona squamosa*, are packed with powerful bioactive compounds. This growing body of evidence indicates significant benefits of drinking sugar apple leaves, ranging from blood sugar regulation to potent antioxidant effects.

Traditionally used in folk medicine across its native regions, cherimoya leaves contain potent bioactive compounds like flavonoids and alkaloids. These compounds are responsible for many of the researched and traditional health benefits of cherimoya leaves, which have been explored for their antioxidant, anti-inflammatory, and antimicrobial properties.