Tag: Custard apple seeds

Studies have explicitly identified a neurotoxin called annonacin in the skin and seeds of the custard apple, a compound linked to neurological damage. So, what happens if I eat custard apple skin? The straightforward answer is that it is not safe for consumption and can pose serious health risks.

Custard apple seeds contain potent bioactive compounds like acetogenins and antioxidants, which, while toxic if ingested, offer significant benefits when extracted and used topically. This article explores what are the benefits of custard apple seeds, focusing on their safe applications in cosmetic and traditional medicine.

Custard apple seeds contain annonaceous acetogenins, compounds that are highly cytotoxic when extracted. This leads to the pressing question: what happens if I eat custard apple seed? In most cases, if swallowed whole, a single seed will pass harmlessly through your digestive system.

According to scientific research, custard apple seeds contain potent neurotoxins called acetogenins. This is precisely why you can't eat custard apple seeds, as ingesting them, especially in large quantities, can pose significant health risks, from mild digestive upset to severe neurological damage.

While the creamy, sweet pulp of a ripe custard apple is a nutritious delight, the plant's seeds contain toxic compounds, and their misuse has been linked to severe health issues. Understanding what are the side effects of custard apple seeds is crucial for safe consumption of this popular fruit.