Tag: Custard base

Food scientists confirm that ice cream cannot be truly flavorless, as its basic ingredients—dairy, sugar, and milk solids—all possess inherent tastes. While a consumer might perceive certain varieties as "plain," the absence of added flavorings does not result in a truly neutral product, but rather one that tastes like its fundamental, raw components. This reality challenges the popular notion of a flavor-neutral dessert base.

Unlike the rich, custard-based French style, Philadelphia-style ice cream is famously made without eggs. This egg-free approach creates a base of pure cream and sugar, allowing other flavorings to take center stage with a lighter, cleaner taste. Understanding this fundamental difference is key for dessert lovers, especially those avoiding eggs.