Tag: Custard pie

A standard commercial slice of egg custard pie, representing one-sixth of an 8-inch pie, typically contains around 220 to 221 calories. However, the exact calorie count can vary dramatically based on the recipe, portion size, and specific ingredients used, especially when comparing homemade versus store-bought versions.

Surprisingly, while low-fat buttermilk works well for many baked goods like pancakes and biscuits, its lower fat content can significantly impact the delicate texture of custard-based fillings. Baking with low-fat buttermilk for buttermilk pie is possible, but it requires careful adjustments to prevent a grainy, curdled result.

According to the National Institutes of Health, the daily value for potassium is 4,700 mg for adults. Whether or not custard pie is high in potassium depends on the serving size and specific recipe, but commercially prepared versions generally contain a moderate amount per slice.

Across various Hershey's pie recipes, the inclusion of eggs is not a universal rule. Whether a Hershey's pie has eggs depends entirely on the specific recipe used, with classic baked versions often requiring eggs for a creamy custard filling, while many popular no-bake recipes are formulated to be completely egg-free.

According to McDonald's, a single Holiday Pie contains 260 calories. To truly understand its place in a balanced diet, one must ask, 'what is a McDonald's holiday pie made of?' and analyze the key components that contribute to its nutritional profile.