Tag: Custard powder ingredients

Alfred Bird originally invented Bird's Custard Powder in 1837 for his egg-allergic wife. Today, a common question for those with dietary restrictions is, 'Does bird custard powder have gluten in it?' The answer is generally yes, but with important caveats regarding manufacturing processes and cross-contamination.

Did you know that traditionally prepared homemade vanilla custard is naturally gluten-free? However, for those with celiac disease or gluten sensitivities, the answer to "Does vanilla custard contain gluten?" is more complex when it comes to commercially prepared versions, which can contain hidden gluten from various sources.

Custard powder, initially created in 1837 for individuals with egg allergies, is a convenient, egg-free base for desserts. The nutritional value of custard powder depends on how it is prepared. The dry mix is primarily cornstarch, but its health profile changes with preparation.

Despite its famously sweet flavor when prepared, many commercially available custard powders contain little to no sugar in their dry, powdered form. This surprising fact means the sweetness of the final dish is almost entirely dependent on the amount of sugar added during preparation.