Tag: Custard powder nutrition

Custard powder, initially created in 1837 for individuals with egg allergies, is a convenient, egg-free base for desserts. The nutritional value of custard powder depends on how it is prepared. The dry mix is primarily cornstarch, but its health profile changes with preparation.

Invented in 1837 by Alfred Bird for his egg-allergic wife, traditional custard powder is a convenient dessert thickener made primarily from cornstarch. Despite its long history, the question remains: how healthy is custard powder, and how does it compare to fresh, homemade versions?