Tag: Custard recipes

While often seen as a decadent dessert, traditional custard provides essential nutrients like protein and calcium from its primary ingredients: milk and eggs. This article explores the full picture of eating custard, from its potential health benefits to the important factors that make it a part of a balanced diet.

While the name 'buttermilk' suggests a high-fat content, the opposite is true for traditional versions, which contain less than 0.5% fat. This guide explains what fat percentage should buttermilk be, detailing the different types and their ideal culinary applications.

Custard powder, a common pantry staple, was originally developed in the 19th century as an egg-free alternative for making thick and creamy custard. Today, it remains a popular and versatile ingredient for creating an array of sweet treats quickly and easily. This guide will walk you through everything you need to know about consuming custard powder.

The market for sugar-free food products has expanded to include many traditional sweets. For individuals seeking a healthier indulgence, the excellent news is that yes, you can get sugar free custard, available in both convenient store-bought varieties and adaptable homemade recipes.