Tag: Custard safety

While often seen as a decadent dessert, traditional custard provides essential nutrients like protein and calcium from its primary ingredients: milk and eggs. This article explores the full picture of eating custard, from its potential health benefits to the important factors that make it a part of a balanced diet.

According to the Food and Drug Administration (FDA), around 79,000 people develop foodborne illnesses each year from eggs contaminated with Salmonella, making proper handling and cooking essential. Therefore, answering "is it safe to eat custard?" depends heavily on its ingredients and preparation to avoid such risks.