How Many Egg Yolks Equal One Egg? A Baker's Guide to Richer Results
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4 min read
An egg yolk makes up roughly one-third of the total liquid weight of a large egg. Understanding the proper conversion is vital for achieving specific textures and flavors, especially in baking, where yolks provide richness and act as an emulsifier. Substituting yolks for whole eggs can transform a recipe, but it requires careful consideration of the egg's function.
