Tag: Customer loyalty

Millions of health-conscious shoppers worldwide have joined the GNC loyalty program to save on supplements, vitamins, and wellness products. To become a GNC member, you can sign up for the free myGNC Rewards program or upgrade to the paid PRO Access tier for enhanced benefits and exclusive perks. This guide provides a detailed walkthrough of each membership option, helping you choose the best fit for your fitness and nutrition goals.

According to a 2022 McKinsey & Company survey, 50% of consumers across age groups prioritize healthy eating, directly impacting how and where they dine. This statistic underscores a fundamental shift in consumer behavior that the restaurant and food service industry can no longer ignore.

Boost Juice reports that millions of customers are members of its Vibe Club loyalty program, and knowing how many vibe points for free drinks is the key to unlocking delicious rewards. This guide will detail the points system and offer tips to earn free beverages faster.

According to a 2024 study, over 70% of customers are more likely to visit a restaurant offering personalized promotions. This reflects the growing demand for customization, with a personalized menu representing the next evolution of this trend in the dining industry.

According to a Harvard Business School study, offering mixed bundling (selling items individually and as a bundle) is the most effective strategy for both retailers and customers. This reveals the core appeal of combo deals for increasing perceived value and providing consumer choice.

Loyalty programs with similar names can function quite differently, with both Town Pump's Pump It Up Rewards+ and Pump & Pantry's Pumped Up Rewards offering distinct ways to save. This guide breaks down how do Pump It Up Rewards work for these separate brands and what you need to know to maximize your benefits.

According to a DoorDash study, customer customization is a top factor for restaurant success, highlighting why having a diverse menu is important to meet evolving consumer preferences. This inclusivity attracts a broader clientele, addresses various dietary restrictions, and ultimately boosts customer satisfaction and business growth.

According to a 2016 Technomic report, an overwhelming 86% of consumers demand menu transparency, a number that has only grown since. This undeniable shift highlights why is nutrition critical on menus for modern food service establishments, influencing everything from dining choices to brand perception.