Tag: Cutting boards

According to toxicology reports, ingesting pure tung oil can cause acute poisoning due to its toxic tung acids, which have a strong irritant effect on the gastrointestinal tract. This makes understanding the crucial difference between a cured 'food-safe' finish and an edible product vital before using pure tung oil on food-contact items.

According to the U.S. FDA, highly refined food-grade mineral oil is classified as "Generally Recognized as Safe" (GRAS) for certain food-contact applications. So, is mineral oil food safe for humans? The answer depends entirely on the product's refinement grade and its intended use.

According to food safety experts, non-porous materials like quartz and stainless steel are the most hygienic options for handling food. This comprehensive guide explores what material is best for food prep, from countertops to cutting boards, to help you make an informed decision for a safer, more efficient kitchen.

While anecdotal reports from woodworkers describe adverse respiratory effects when sanding certain acacia species, causing concern over its safety, the question remains for everyday kitchen use: **Is acacia wood food safe to eat** or safe for food contact? The answer is nuanced, depending on the form and species of the acacia.