What are the principles of diet for CVA patients?: A Comprehensive Nutrition Guide
                                
                                
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                                    5 min read                                
                            
                                Between 6% and 62% of stroke patients are at risk of malnutrition upon hospital admission, a condition strongly linked to poor recovery outcomes. The principles of diet for CVA patients are crucial for mitigating risks, managing comorbidities like high blood pressure, and supporting the body's recovery process.