Tag: Cwd

Unlike bacteria and viruses, prions are not living organisms, which explains why they are not destroyed by normal cooking temperatures. These infectious proteins possess an extraordinary resistance to heat and conventional sterilization methods, a critical fact for understanding food safety.

While some studies indicate that wild meat is nutritionally superior to farm-raised alternatives, it also carries potential health risks from pathogens and environmental contaminants. Understanding these risks and following strict food safety guidelines is key to determining if wild meat is bad for you or a healthy dietary addition.

According to the British Deer Society, venison is one of the most sustainable meats and boasts low-fat content and high protein. This raises the question: is deer meat really healthy, and how does it compare to other proteins like beef?

While lean and nutritious, deer meat can have significant drawbacks related to both flavor and health. The CDC and other health organizations recommend against eating meat from deer that test positive for Chronic Wasting Disease (CWD), a fatal neurological disorder. This article explores what is the disadvantage of deer meat and offers strategies to mitigate these risks.