What is Cassava Made Out Of? A Detailed Look at the Starchy Root
                                
                                
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                                    5 min read                                
                            
                                Native to South America, cassava is a starchy root vegetable that provides a major source of carbohydrates for over 500 million people worldwide. So, what is cassava made out of? Primarily composed of starch, this versatile tuber is a vital source of energy and an important staple in many tropical regions.