Tag: Cyanidin 3 glucoside

Cyanidin 3-O-glucoside (C3G), a powerful anthocyanin pigment, is primarily known by its alternative name, chrysanthemin. This widespread natural flavonoid is responsible for the red and purple coloration in many fruits and vegetables, offering significant health benefits, including potent antioxidant and anti-inflammatory properties.

As one of the most widespread anthocyanins in the plant kingdom, cyanidin 3 glucoside, or C3G, is abundant in many colorful fruits and vegetables. This water-soluble flavonoid is prized for its potent antioxidant and anti-inflammatory properties, offering significant health-promoting effects across various bodily systems.

The vibrant red, purple, and blue hues of many fruits and vegetables are a strong indicator of their high anthocyanin content. Among these, cyanidin-3-glucoside is a widely studied compound known for its potent antioxidant and anti-inflammatory properties, and is found in a variety of colorful plant materials.