Tag: Cycads

While the coontie palm (Zamia integrifolia) has a fascinating history of being processed for starch, its seeds are notoriously toxic to humans and animals. The critical question, are coontie palm seeds edible?, is met with a definitive and life-threatening warning against consumption.

In some regions, improperly prepared cycad flour has been linked to severe neurodegenerative disorders, making it extremely dangerous to eat cycads without extensive and rigorous processing. This ancient plant family, which includes the common sago palm, contains potent toxins that can cause liver failure, neurological damage, and other serious health problems in humans and animals.