Tag: Cycas revoluta

Despite its prehistoric lineage and ornamental popularity, every part of the cycad palm is highly toxic and not edible. This ancient group of plants, often mistaken for true palms, contains potent neurotoxins and carcinogens that pose a severe health risk to humans and animals.

According to the ASPCA, ingestion of the sago palm is one of the most toxic exposures for pets, with a survival rate of only 50% even with aggressive treatment. However, this ornamental plant is often confused with the edible sago starch used in cooking, leading to a dangerous myth. Understanding the difference is crucial for preventing a potentially fatal mistake.

A staggering number of people mistake the common ornamental sago cycad for the edible true sago palm, a potentially fatal error. It is vital to know that the starchy trunk pith of the true sago palm is the only part safely prepared for consumption, while most cycad parts are poisonous.