Tag: Cycasin

Containing potent neurotoxins like cycasin, all parts of the coontie plant are extremely poisonous if consumed raw, making coonties inedible for humans without a lengthy, multi-stage detoxification process.

Despite its prehistoric lineage and ornamental popularity, every part of the cycad palm is highly toxic and not edible. This ancient group of plants, often mistaken for true palms, contains potent neurotoxins and carcinogens that pose a severe health risk to humans and animals.

According to the ASPCA, ingestion of the sago palm is one of the most toxic exposures for pets, with a survival rate of only 50% even with aggressive treatment. However, this ornamental plant is often confused with the edible sago starch used in cooking, leading to a dangerous myth. Understanding the difference is crucial for preventing a potentially fatal mistake.