Tag: Cysticercosis

According to a 2018 study in Punjab, slaughter pigs showed a significant prevalence of *Taenia solium* cysticercosis, highlighting a substantial food safety concern for those who eat pork in India. This parasite is just one of several potential hazards when consuming pork from unregulated sources.

According to the Mayo Clinic, the primary risk factor for tapeworm infection is eating raw or undercooked meat and fish. This article will delve into **what foods are tapeworms commonly found in**, detailing the specific types of contaminated animal products and other sources to empower you with crucial food safety knowledge.

According to the World Health Organization (WHO), ingesting tapeworm eggs can lead to a serious disease called cysticercosis. This raises a critical question for those focused on a healthy diet rich in vegetables: **Can you get tapeworms from plants**? The answer is yes, but indirectly through environmental contamination, not because plants are natural hosts for the parasites.