Tag: Cystinuria diet

While cystinuria accounts for a small percentage of kidney stone cases, its lifelong management requires consistent attention to diet. The cornerstone of dietary therapy is understanding **what foods help cystinuria** by reducing urinary cystine concentration and promoting solubility, which helps prevent painful stones.

Affecting approximately 1 in 7,000 people, cystinuria is a rare genetic disorder that leads to the excessive excretion of cystine in the urine, resulting in recurrent stone formation. For these individuals, knowing what foods should I avoid with cystinuria is a critical part of a lifelong management strategy to reduce the risk of painful kidney stones. Dietary changes directly influence the urinary environment and can help prevent the crystallization of cystine.

Cystinuria is a rare genetic disorder characterized by the accumulation of the amino acid cystine in the urine, leading to the formation of painful kidney stones. Managing this condition largely involves dietary modifications, with the primary goal of reducing urinary cystine concentrations and alkalinizing the urine to improve cystine solubility. A key part of this is understanding what foods to avoid with cystinuria.