Tag: D calcium pantothenate

While pantothenic acid (vitamin B5) exists naturally in virtually all foods, the supplemental form, D-calcium pantothenate, is synthetic. Food processing can destroy up to 50% of naturally occurring pantothenic acid, which is why a more stable, synthetic version is often used in fortified foods and supplements. This synthetic variant provides a reliable source of vitamin B5, ensuring a consistent dose of this essential nutrient.

According to the National Institutes of Health (NIH), a significant portion of the U.S. population has inadequate calcium intake, but the compound 'D-calcium' is not the mineral itself. D-calcium is most commonly known as D-calcium pantothenate, a crucial form of vitamin B5 used extensively in nutritional and cosmetic products for its stability and versatile benefits.

D-calcium pantothenate is the calcium salt of vitamin B5 and is a commonly used, stable form of the nutrient in supplements. As a synthetic compound, it is manufactured from two primary chemical components: pantothenic acid and calcium. This process creates a more stable, powdered form of the vitamin that can be easily incorporated into a variety of products.

Pantothenic acid, or Vitamin B5, is an essential nutrient found in nearly all plant and animal foods. One of its most common and stable supplemental forms is known as Calcium Pantothenate, but what is another name for Calcium Pantothenate, and why is this form so prevalent in supplements?