Tag: D o cava

According to the official D.O. Cava regulations, the base wine for this Spanish sparkling wine must have an alcohol level between 9.5% and 11.5% ABV before secondary fermentation. This sets the stage for the final alcohol content of Cava, which falls into a specific, regulated range.

The carbohydrate content in a bottle of Cava is not fixed, with the driest styles containing as little as 0–2.25 grams of total carbs per bottle, while sweeter versions can exceed 37.5 grams. Understanding the different sweetness classifications on the label is crucial to determining how many carbs are in a bottle of Cava.