Tag: D xylose

D-xylose is a naturally occurring pentose sugar primarily derived from plant biomass like corn cobs and birch wood. The function of D-xylose spans several distinct fields, from serving as a key diagnostic agent in medicine to a versatile ingredient in the food industry.

All monosaccharides, the simplest form of carbohydrates, are classified as reducing sugars, which confirms that D-xylose is a reducing sugar. This property stems from its specific chemical structure, which includes a functional group that can donate electrons during a redox reaction.