Tag: Da huang

The use of Turkey rhubarb for its laxative effects dates back over 2,000 years, a testament to its long-standing importance in traditional medicine. This powerhouse herb, formally known as *Rheum palmatum*, is recognized by several other names, most notably Chinese rhubarb and Da Huang.

Despite thousands of years of use in Traditional Chinese Medicine (TCM) for its roots, the edibility of the Chinese rhubarb plant (Rheum palmatum) remains a point of confusion for many. The answer is nuanced and depends critically on the part of the plant and the variety, with strict safety considerations essential for both culinary and medicinal purposes.