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Tag: Daal

Explore our comprehensive collection of health articles in this category.

Why Does Daal Give Me Diarrhea? Understanding & Managing Digestive Issues

5 min read
According to the American Society for Nutrition, many Americans do not get the recommended daily amount of dietary fiber, making fiber-rich foods like daal a potential shock to the system. If you've ever wondered, "Why does daal give me diarrhea?", the answer often lies in specific compounds found in lentils, how they're prepared, and your individual gut sensitivity.

Which Daal Is Richest In Protein? A Comprehensive Nutritional Guide

5 min read
While many believe all lentils are equal, certain varieties offer a significantly higher protein content than others. Knowing which daal is richest in protein can be a game-changer for vegetarians, vegans, and anyone seeking to maximize their intake of this vital macronutrient through plant-based foods.

How many calories are in 1 cup of cooked daal? Your complete guide

4 min read
A standard cup of cooked daal has a calorie count that varies significantly, ranging from approximately 150 to over 300 calories, depending on the lentil and preparation. Understanding how many calories are in 1 cup of cooked daal is essential for managing your dietary intake and making informed food choices.

Do Daals Have Gluten? Unpacking the Truth for Your Nutrition Diet

4 min read
Did you know that lentils and pulses, the primary components of daal, are naturally free of gluten? This makes them a fundamental part of many gluten-free meal plans. However, for individuals with celiac disease or severe gluten sensitivities, the question, 'Do daals have gluten?' is more complex due to the significant risk of cross-contamination.

What's the Healthiest Curry Takeaway?

4 min read
With many popular curries exceeding a full day's fat and calorie intake in a single portion, selecting a healthy takeaway requires knowledge. So, what's the healthiest curry takeaway that won't derail your diet? The answer lies in choosing grilled, vegetable-based, or lentil-heavy dishes over creamy, high-fat alternatives.