Tag: Dabur

According to the manufacturer, Hajmola tablets typically have a shelf life ranging from 9 months to a couple of years, though exact dating varies by product and batch. The shelf life of Hajmola is crucial for ensuring its potency and flavor, as well as protecting against potential degradation over time.

Over 2.6 crore Hajmola tablets are consumed daily in India, showcasing its massive popularity as a digestive aid. This tangy tamarind-flavored version, Imli Hajmola, owes its effectiveness and unique taste to a special blend of traditional Indian culinary herbs, spices, and salts.

According to official product recommendations from the manufacturer, adults should not exceed 1–2 Hajmola tablets after a meal. This dosage is considered safe for daily use to aid digestion, but consuming more than the advised amount can lead to various health issues, including high sodium intake and stomach irritation.

Over 2.6 crore Hajmola tablets are consumed daily in India, but a common question for those on a plant-based diet is: Is Hajmola vegan-friendly? The answer requires a closer look at its ingredients and potential manufacturing nuances.

According to product listings and company information, some, but not all, Vatika products are explicitly marketed as vegan and gluten-free. The answer to "is Vatika vegan?" depends on the specific product line, as ingredients can vary widely.

Over 2.6 crore Hajmola tablets are consumed daily in India, yet many people still wonder: is Hajmola a churan? While Hajmola is based on the principles and ingredients of traditional churans, it is a branded, mass-produced Ayurvedic digestive tablet rather than a loose powdered churan.

Amla, or Indian gooseberry, contains up to 20 times more Vitamin C than an orange, making it a powerful superfood for immunity and overall health. However, with so many commercial brands on the market, determining which is truly the best requires a closer look at key factors like purity and processing methods.

Dabur, a multinational consumer goods company, has positioned itself as a leading provider of Ayurvedic and natural products since its founding in 1884. However, a closer look at the ingredient lists reveals that whether Dabur products are natural can vary significantly across its diverse portfolio.

Dabur Hajmola, a popular tangy digestive tablet, is consumed by millions daily in India alone. This statistic often leads to curiosity about its composition, especially for those with dietary restrictions. The simple answer is yes, Hajmola is pure vegetarian and made from a blend of traditional Indian herbs, spices, and edible salts.

According to Dabur, the company that manufactures Hajmola, the product is an 100% Ayurvedic blend of traditional herbs, spices, and edible salts. This article settles the common query, "Is Hajmola vegetarian or non veg?", by exploring its ingredients and confirming its plant-based composition.