Tag: Dabur hajmola

Over 350 million Hajmola tablets and candies are consumed annually, and many wonder about the tangy treat's composition. So, what are the ingredients in Hajmola candy toffee that give it its signature sweet and sour, spicy flavor while aiding digestion?

With an estimated 2.6 crore tablets consumed daily in India, Hajmola is an immensely popular digestive aid. But what ingredients does Hajmola have that compose this unique, tangy, and effective Ayurvedic formula, and how do they aid digestion?

According to the Food Safety and Standards Authority of India (FSSAI), a green dot indicates a product is vegetarian. Dabur Hajmola proudly bears this symbol, confirming that it is, in fact, vegetarian and suitable for consumption by those following a meat-free diet. This popular Ayurvedic digestive aid is formulated using a mix of traditional herbs, spices, and edible salts.

While known for its tangy and spicy 'chatpata' flavor, regular Hajmola does contain sugar, according to ingredients listed on product packaging. Often mistaken as purely herbal, the popular digestive aid includes sugar alongside its blend of traditional spices, a fact crucial for individuals with dietary restrictions or health considerations to understand.