Is Daechang Healthy to Eat? Unpacking the Korean Delicacy's Nutritional Facts
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3 min read
While a 100g serving of Dae Chang can contain 134mg of cholesterol, many Koreans still relish this chewy offal for its unique, melt-in-your-mouth texture. This high-fat delicacy, consisting of beef large intestine, presents a complex nutritional profile that requires understanding for responsible consumption.