Tag: Daechu cha

According to traditional Korean medicine, jujube tea, or Daechu-cha, has been used for centuries to promote good sleep and digestion. Made from the nutrient-dense red date fruit, this warm, comforting brew is renowned for its calming properties and wide array of health benefits that address both physical and mental well-being.

While many teas are known for their stimulating effects, Korean jujube tea, also known as Daechu Cha, is a celebrated herbal infusion that is naturally caffeine-free. This beloved traditional beverage is made from the sweet red date fruit, not from the leaves of the Camellia sinensis plant, which is the source of caffeine in black, green, and oolong teas. Its soothing and comforting properties make it an ideal choice for unwinding at any time of day.

According to traditional Korean philosophy, food and medicine are one and the same, a principle known as 'yak sik dong won'. Korean jujube tea, or Daechu Cha, is a perfect example, cherished for its comforting, sweet, and subtly earthy flavor profile that's often described as a mix between caramel and fruit.

For centuries, traditional Chinese and Korean medicine have utilized the jujube fruit for its calming and nourishing properties. This sweet, nutrient-packed fruit is the base for jujube tea (Daechu Cha), leading many to wonder: **is jujube tea caffeinated**?

According to centuries of traditional Asian medicine, jujube fruit has been used to calm the mind and nourish the blood. The soothing and naturally sweet brew made from this fruit is what is commonly referred to as **juju tea**, a comforting herbal remedy with a rich history spanning generations.