How Often Can You Drink Kanji? A Guide to Daily Probiotic Intake
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5 min read
According to ancient Ayurvedic principles, Kanji is a potent, time-tested elixir for digestive health, and many people wonder how often can you drink Kanji to maximize its benefits. Made from fermented black carrots or beets, this tangy beverage is rich in natural probiotics and antioxidants, which support the gut microbiome, but moderation is key.
