Tag: Daim

According to retailers and manufacturer information, the standard Daim bar is formulated without gluten-containing ingredients, making it a viable option for many on a gluten-free diet. However, navigating the nuanced world of food allergies means that those with Celiac disease must consider cross-contamination warnings carefully.

According to reports and ingredient lists, the original Daim bar does not list gluten-containing ingredients but often carries a 'may contain wheat' warning. Navigating whether Daim contains gluten requires careful attention to packaging and product variations, as some branded products clearly contain wheat.

According to nutritional data, a 100g serving of Daim contains approximately 60g of sugar. This hard almond caramel covered in milk chocolate is a popular treat, but its sugar content is a key factor for those monitoring their intake for health reasons.