Tag: Dairy acidity

Fresh cow's milk typically has a pH between 6.5 and 6.7, making it slightly acidic but very close to neutral. This initial pH level is the same for all types of fresh milk, including the popular 2% variety, and its acidity is not directly determined by its fat content.

Fresh cow's milk typically has a pH ranging from 6.5 to 6.7, making it slightly acidic. However, the answer to which milk is more acidic is not always straightforward and depends heavily on the milk type, its processing, and its freshness.