Tag: Dairy additives

Food experts and manufacturers agree that while all yogurt is processed, traditional Greek yogurt isn't artificial. Genuine Greek yogurt is milk and live cultures, strained to remove whey. However, some 'Greek-style' products use artificial thickeners and sweeteners. The key difference lies in the production method and the ingredient list on the label.

While fresh, unprocessed milk contains the natural sugar lactose, it does not naturally contain maltodextrin. This processed carbohydrate is, however, frequently added to many types of processed dairy products, including infant formula and low-fat items, which can cause consumer confusion.

While regulatory bodies confirm that Bovaer does not transfer to milk, some consumers prefer to choose yogurts from brands that have publicly committed to not using the cattle feed additive. Shoppers have a growing number of options for finding Bovaer free yogurt, including certified organic and plant-based products, ensuring peace of mind about their dairy choices.

Following recent public discussions around feed additives, Scottish dairy producer Graham's Family Dairy has officially confirmed that its products, including Graham's milk, are Bovaer free. This reassurance comes amid a significant increase in customer inquiries regarding the use of the methane-reducing feed supplement, Bovaer, in dairy production.

According to Harvard Health, fat-free half-and-half has about 20 calories per 2-tablespoon serving, which is half the calories of its full-fat counterpart. But how does it achieve its creamy consistency without the fat? The answer lies in a blend of ingredients beyond just milk and cream.

Did you know that most store-bought heavy creams contain more than just cream? To ensure product consistency and extend shelf life, manufacturers add various functional ingredients, but what are the additives in heavy cream and why are they necessary?

Did you know that plain, fresh milk often contains no intentional additives after pasteurization and homogenization? However, the answer to 'What additives are put in milk?' changes significantly for fortified, flavored, or specialty dairy products, where additions are made for nutritional enhancement, consistency, or flavor.

According to product labeling, Land O Lakes heavy cream contains heavy cream, skim milk, and less than 1% of mono- and diglycerides, polysorbate 80, and carrageenan. Understanding **what are the ingredients in Land O Lakes heavy cream?** is crucial for anyone monitoring their intake for a specific nutrition diet, such as keto or low-carb.