Tag: Dairy and cancer

According to numerous cancer and public health organizations, including the American Cancer Society, certain unpasteurized cheeses pose a foodborne illness risk for individuals with compromised immune systems, such as cancer patients undergoing chemotherapy. This means that while cheese is not inherently 'bad' for cancer patients, the type and preparation are crucial considerations.

Recent studies have explored the complex relationship between milk consumption and various types of cancer, revealing both potential benefits and risks. For a person with cancer, deciding whether to include dairy can be confusing, with some research suggesting a protective effect for certain cancers and an increased risk for others. This guide provides a balanced overview to help inform your dietary choices alongside your medical team.

According to the World Cancer Research Fund, dairy consumption can help reduce the risk of colorectal cancer. However, it is a common concern among patients whether it is safe to continue drinking milk during treatment. Choosing what kind of milk a cancer patient should drink involves considering individual nutritional needs, specific cancer types, and potential side effects from treatment.