Tag: Dairy bacteria

Studies confirm that a diverse range of beneficial bacteria, including *Lactobacillus*, is naturally found in raw, unpasteurized milk. This article explores the nuanced answer to the question: does *Lactobacillus* present in milk, and how modern processing affects its probiotic content.

Cheesemaking has relied on bacterial fermentation for over 9,000 years, but this can raise questions about its safety: **is Streptococcus in cheese?** While some strains are pathogenic, a beneficial species is fundamental to the production of many delicious cheeses, playing a vital role in their texture and flavor profile.