Tag: Dairy cattle nutrition

The dietary cation-anion difference (DCAD) calculation is an essential nutritional tool used by dairy producers to reduce the incidence of metabolic disorders such as milk fever, which costs the industry millions annually. The primary equation for the DCAD diet balances cations like potassium and sodium against anions like chloride and sulfur to influence a cow's acid-base balance and mineral mobilization.

Roughage, such as silages and hays, constitute a large portion of a dairy cow's diet. Understanding what are the ingredients in a dairy meal is essential for maximizing milk output and sustaining animal well-being. These meals provide a balanced nutritional foundation.