Tag: Dairy certification

According to the USDA, organic dairy products represent about 15% of all organic food sales in the United States. This significant market share is driven by consumer demand for products that meet rigorous standards. So, what makes dairy products organic? It is a holistic approach to farming that emphasizes animal welfare, environmental health, and the exclusion of prohibited substances.

According to a study from the University of Minnesota, milk from 100% grass-fed cows contains significantly higher levels of omega-3 fatty acids compared to conventional milk. Understanding which milk is grass-fed requires looking beyond basic packaging claims and deciphering specific certifications to ensure a product comes from cows fed a forage-only diet.