Tag: Dairy components

Did you know that cow's milk is composed of roughly 87% water, with the remaining 13% consisting of valuable milk solids? This complex and nutrient-rich liquid is made up of several key compounds that provide its unique flavor, texture, and nutritional value, defining what are the basic substances in milk.

Milk is composed of roughly 87% water and 13% solids, and from these basic components, a wide array of specialized products are created that fall under the umbrella of what is meant by milk ingredients. These versatile dairy-derived elements are used across the food industry to enhance flavor, texture, and nutritional value in countless products.

Over 87% of milk is water, making it a surprisingly hydrating beverage. Beyond water, the 5 components of milk and their percentages are what truly define its nutritional profile, providing a complete food source for young mammals.