Tag: Dairy conversion

According to multiple conversion charts, 250 g of cottage cheese is most often approximated as 1.5 US cups. However, this conversion is not an exact science, as the weight-to-volume ratio is influenced by factors like curd size and moisture content. For this reason, measuring by weight is the most accurate method.

According to the USDA, heavy cream contains at least 36% milk fat, whereas whole milk contains around 3.25%. This significant difference means you can easily convert heavy cream to whole milk by diluting it correctly, making it a valuable kitchen hack when you're short on ingredients.

According to dairy experts, the typical ratio for converting instant non-fat dry milk powder to liquid milk is 1:4 by volume, using 1 part powder to 4 parts water. However, understanding the correct ratio of milk powder to milk depends heavily on the type of powder, its intended use, and the desired richness and consistency.