Tag: Dairy cow

Milk fever, a metabolic disorder in dairy cows, can cost producers around $150 per case due to decreased productivity and other health complications. A key strategy to mitigate this is understanding how does a DCAD diet work, leveraging dietary mineral balance to prevent the condition around calving.

According to North Dakota State University, thin cows with a Body Condition Score (BCS) of 4 or less at calving have significantly poorer reproductive performance compared to those in good condition. A cow's body weight is a crucial indicator of its overall health, and understanding the nuances behind a thin appearance is key to proper livestock management.