Tag: Dairy equipment

Milk, as it is secreted into a healthy cow's udder, is virtually sterile. However, once it leaves the udder, multiple external factors introduce microbial contamination, answering the question: where do bacteria in milk come from? These bacteria can originate from the animal's environment, unhygienic milking equipment, and post-milking handling.

While whey protein is a popular supplement, its kosher status is not guaranteed and requires specific certification due to its production process. The determination of whether a product is kosher, including whey powder, depends heavily on the ingredients and the equipment used during manufacturing, making careful label-reading essential for a kosher-compliant nutrition diet.