Tag: Dairy ethics

Approximately 65% of the global adult population has some form of lactose intolerance, which can cause digestive issues after consuming milk. Given this and evolving production practices, the question arises for many: Is modern milk good for you? The answer is more complex than it appears, involving a balance of nutritional benefits, modern processing, and personal health factors.

Recent reports show that many consumers are concerned about the ethical implications of bovine colostrum supplements. In response, ARMRA has built its sourcing model on a "calf-first" principle, claiming to ensure animal welfare and product integrity from the ground up to address questions like how is ARMRA colostrum ethical.

Globally, 65% to 70% of the population exhibits some form of lactose intolerance, a condition that was largely overlooked by consumers in previous decades. For many, the question of why is milk suddenly bad stems from growing awareness of a range of factors, from digestive discomfort to environmental ethics, challenging its long-held status as a dietary staple.

According to a study published in 2023, vegetarians hold nuanced views on consuming cheese, balancing personal preference against ethical issues. Here is how vegetarians justify eating cheese, often based on the type of rennet used and their personal ethical boundaries regarding dairy farming.