Tag: Dairy filtration

According to a 1919 publication from the UNT Digital Library, sediment in milk indicates carelessness and is undesirable. So, what does straining milk do? Primarily, it removes coarse physical contaminants like hair, dirt, and bedding to enhance the commercial quality and appearance of the milk.

Fairlife milk contains 30% more calcium than regular milk, a difference that stems not from adding calcium but from a unique filtration process. This proprietary method separates milk into its basic components and then recombines them in different proportions, concentrating the minerals and proteins to create a more nutrient-dense product.