Tag: Dairy free brioche

Some traditional brioche recipes call for up to 70% butter by flour weight, illustrating just how much dairy is typically found in this rich bread. Brioche is a French viennoiserie, a classification that refers to its high content of butter and eggs, making it distinct from standard bread. For those with dietary restrictions, understanding this dairy composition is crucial.

Many brioche recipes use milk, but some traditional versions use only eggs for hydration. The amount of milk in brioche is not standard and varies widely depending on the desired texture and richness of the final bread.