Tag: Dairy free feta

According to a 2024 report by the Good Food Institute, the global plant-based cheese market is experiencing significant growth, highlighting a strong demand for alternatives to dairy products like feta. This means more people are asking: what is a good vegan substitute for feta, and what are the best options for recreating that tangy, salty crumb in dairy-free dishes?

According to market research, the global vegan cheese market was valued at over $3.79 billion in 2025, a significant indicator that yes, they do make dairy free feta to meet growing consumer demand.

According to a 2021 VegNews article, the dairy-free market is expected to reach nearly $91.2 billion by 2032, a clear indicator of the rising demand for vegan alternatives, including the answer to "Do they make dairy free feta cheese?". The answer is a resounding yes, and these plant-based options have evolved significantly, offering a delicious, tangy, and crumbly substitute for the traditional dairy version.

According to a 2025 article, homemade vegan feta can be just as delicious and have the same tangy, salty flavor profile as its traditional counterpart, with many recipes achieving an impressively authentic taste and texture. The good news is, there is absolutely such a thing as vegan feta, and it's more accessible and delicious than ever before, both in stores and in homemade versions.

The global market for dairy alternatives is projected to reach nearly $91.2 billion by 2032. For those seeking plant-based options, this signals great news: yes, you can get dairy free feta, with a variety of excellent store-bought brands and simple homemade recipes available to satisfy your craving for this classic, tangy cheese.

By definition, traditional feta is never truly dairy-free, as it is a brined curd cheese made from sheep's milk or a mixture of sheep's and goat's milk. For those with dairy allergies or following a vegan diet, the good news is that many flavorful plant-based options exist for what feta cheese is dairy free.