Tag: Dairy free gelato

According to a 2025 market report, the non-dairy frozen dessert market is growing significantly, and the answer is a resounding yes: dairy-free gelato does exist. This delightful alternative allows those with dietary restrictions or ethical preferences to enjoy a rich, dense, and flavorful treat without any animal products.

While many ice cream recipes rely heavily on eggs for a rich custard base, the majority of authentic Italian gelato recipes do not contain eggs. This key difference often surprises many dessert lovers who assume the ingredients are identical, directly addressing the question, 'Does all gelato have eggs in it?'. The absence of eggs in many preparations contributes to gelato's characteristic dense texture and intense flavor profile.

With the global plant-based food market experiencing significant growth, demand for dairy-free alternatives to classic treats has skyrocketed. This surge in popularity means that finding delicious, high-quality dairy-free gelato is not only possible but increasingly easy for those with dietary restrictions or ethical preferences.