Tag: Dairy free ingredients

Since 2023, Daiya's dairy-free cheese has been formulated with its proprietary Daiya Oat Cream™ blend, a significant shift from previous oil and starch-heavy recipes. This change was part of a multi-million-dollar investment into fermentation technology to better replicate the melt and taste of traditional dairy cheese.

Yoggu yogurt is made from a surprisingly simple base of organic coconut cream, water, agar, and non-dairy probiotic cultures. This Canadian-made, plant-based alternative has gained popularity for its creamy texture and tangy flavor, without relying on dairy or artificial thickeners.

By legal definition in many countries, white chocolate must contain a certain percentage of milk solids to be called white chocolate. Therefore, traditional store-bought white chocolate is not dairy-free, but fortunately, many vegan alternatives now exist.