Tag: Dairy free porridge

Oats, in their natural state, are entirely dairy-free. The question, therefore, isn't about the oats themselves, but about what liquid you use to cook them, meaning you can easily get dairy free porridge with a few simple substitutions.

The original Scottish porridge was traditionally made with just oats and water, making the basic recipe completely dairy-free. The simple, natural origins of this breakfast staple means that it only contains dairy when milk, cream, or other dairy-based ingredients are added.

The global plant-based milk market has seen a dramatic rise, presenting more options than ever to learn **how to make porridge dairy free**. This opens up a world of creamy and delicious breakfast possibilities for those with dietary restrictions or simply seeking a change.

Historically, porridge was made with water, not milk, dating back as far as 12,000 years ago. For those seeking dairy-free options, a wide variety of what porridge does not contain milk exists, offering delicious and nutritious alternatives for any diet. From classic oat-based recipes to savory grain varieties, making a satisfying, milk-free breakfast is both easy and flavorful.