Tag: Dairy free whipped topping

A standard 2-tablespoon serving of So Delicious CocoWhip contains approximately 30 calories. This popular dairy-free topping is made from coconut oil and tapioca syrup, providing a lighter alternative to traditional whipped cream for desserts and beverages.

According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide have celiac disease, making gluten-free food options essential for many. For those with dietary restrictions, questions like, 'is there a gluten free whipped topping?' are common when planning dessert menus. The good news is that numerous safe and delicious choices are available, from popular brands to simple homemade recipes.

With an estimated 65% of the world's population experiencing some form of lactose intolerance, the demand for non-dairy alternatives has skyrocketed, prompting the big question: is there a dairy free whipped topping available today? The good news is that not only do viable options exist, but they are more plentiful and delicious than ever before.